Thu 15 Oct 2009
Today is Blog Action Day 2009 and the topic is climate change. This is a post I have been wanting to write for a long time and today seems like the day to do it.
In February of 2008, I accidentally-but-also-out-of-some-morbid-curiosity clicked on a PETA link in my gmail window. It was a video, narrated by Alec Baldwin, about how animals are treated and ultimately slaughtered before they end up on our plate. I made it two minutes into the 10-minute video about chickens before I slammed my computer shut and started sobbing. Of course, it was too late; the horse was out of the barn, so to speak.
So Mike and I started discussing, again, whether we wanted to become vegetarian. Our discussion centered around whether we could give up the occasional steak we loved, or our local Peruvian rotisserie pollo that we ate on a regular basis. Of course with the images that were now in my head, I wasn’t so sure I could ever enjoy pollo again.
We were on the fence about it, until I saw a quote from an article on climate change. It said something to the effect that you can do more for the environment by not eating meat than you can by not driving your car for a year.
Wow. Seriously? This made me curious about the environmental impact, so I did some research and learned amazing little facts like this one:
An acre of prime land can produce 40,000 lbs. of potatoes, 30,000 lbs. of carrots, 50,000 lbs. of tomatoes, or 250 lbs. of beef.
And this one:
A 2006 United Nations report summarized the devastation caused by the meat industry by calling it “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”
Now we had two really compelling reasons - being nicer to our fellow creatures AND helping out the environment. Then we thought about how much healthier we would be without meat in our lives. Lower fat and cholesterol in our diet, less chance of food poisoning - what’s not to love about that?
So we decided to take the plunge and go vegetarian. We switched to soy milk and stopped buying and eating meat at home. We decided to continue eating eggs and cheese, but started buying eggs from free range chickens, from local farms whenever possible. Now I am obsessed with raising our own chickens - 2 or 3 would provide all the fresh eggs we would need.
From time to time we do miss our pollo, and I can’t say that we haven’t eaten ANY meat in the last year and a half. We joke that what we actually are is “freegan” - if someone else offers us meat, we are allowed to eat it. What we have found though, is that when we do eat meat now, we usually regret it. We miss it less and less and find that the good things about being vegetarian have outweighed the occasional cravings we might have.
Part of our hesitation in becoming vegetarian was considering it an all-or-nothing decision. What we have learned is that actually we are grown-ups and we can do whatever we want. Most of the time what we want is to not eat meat. We feel better physically and know we are making a contribution to the welfare of our world - and the world our children will inherit someday.
Here is a great blog post on going vegetarian in case you want to find out more about it, or if you have even considered it but just need a little push.
